Rustico Bakery is a renowned wholesale boutique bakery with over 20 years of experience supplying Adelaide’s top cafes, wineries, and hotels with handcrafted sourdough and specialty breads.

We are currently seeking a passionate and highly skilled Head Baker to lead our dedicated bakery team at Tuga Pastries.

Experienced baker/pastry cook required for growing organic bakery located on the Sunshine Coast Queensland.

Elka is a new bakery, specialising in sourdough breads and pastries.

1st or 2nd year apprentice Baker/Pastry Chef required for wholesale artisan bakery.   Loafers Artisan is a wholesale artisan bakery that has been operating for over 14 years supplying the greater Perth Area.     We invest heavily into our systems, equipment, infrastructure, and people which makes us an in demand and growth business.

Baker required- Apprentice or Qualified  - Bakers Delight Kyneton Bakers Delight is Australia’s leading bakery franchise, with a vast network of bakeries in many communities across the country.

Experienced baker needed! Day shifts only (from 430am) in a supportive team environment.

Join Our Baking Team at Bakers Delight Maroubra Bakers Delight Maroubra is searching for a skilled and enthusiastic Baker to join our friendly close-knit team.

About the business The Bread & Butter Project is Australia's first social enterprise bakery.

Duties and responsibility of Pastry Cook: Preparation of cakes and cake batter  Preparation of filling for cakes Decorate cake Preparation of special order cakes of special sizes Storage of displaying of cakes Preparation of pastries after choosing the ingredients Prepare Puff pastry, éclairs croissants, quiches, shortbread   Prepare filling & decoration for pastries  Storage & displaying of pastries Following Hygiene procedures  Weigh and mixes ingredients, prepare pastry fillings and shape pastry goods Maintain and monitor the Oven temperatures Empty, clean, grease the trays and equipment Matures, cuts, moulds and shapes pastry Glaze pastries Skills and Qualification expected of Pastry Cook: Certificate III of relevant work experience or Cert IV Combination of qualification and experience is an advantage Eye for details Knowledge of health and hygiene requirements Knowledge of Australian work safety standards Self – motivated Able to work autonomously Good time management and initiative skills Level of fitness Flexible to work Positive attitude