Why join Feather and Bone?

Since 2006, we've run a artisan butchery working exclusively with whole animals - all sourced from local farms. We're dedicated to craft-based butchery and sustainable, ethical farming and our meat and poultry regularly wins awards for quality and farming standards. 

We sell to retail customers through our online shop and our two retail shops (Marrickville and Waverley). We also have restaurant customers who we service from our Marrickville production facility, where we also produce ready-to-eat products. 

The position

Join a small team practising artisan butchery including breaking whole bodies, portion cutting, making sausages from scratch (no preservatives or fillers), preparing retail displays and cured products.  

Key responsibilities 

• Preparing wholesale orders for our high-end restaurant customers.

• Preparing retail online orders.

• Preparing attractive, fresh meat retail displays.

• Assisting with carcass management, dry ageing and stock rotation.  

• Daily set up and cleaning.

• Assist in the production of our in-house smoked, pickled and dehydrated product range.

• Assisting with maintaining daily food safety records.

What you'll need to bring:

• Butchery qualification - this job is open to both newly-qualified and qualified butchers with experience.

• Good portion-cutting skills. 

• Experience and knowledge of food safety standards and compliance.

• Punctual, reliable, and energetic.

• Plenty of enthusiasm and a passion for butchery!

Hours & conditions

Good hours for work-life balance. Must be available to work at both our Marrickville and Waverley locations and some weekend work.

• 25% staff discount on produce 

• Staff lunch every Friday

• Staff visits to farms

Important

This job is only available to applicants living in the Sydney region with full legal work rights. We're an equal opportunity employer and we welcome all applicants with the appropriate skill set.

More about Feather and Bone

Website:  www.featherandbone.com.au
Instagram:  @featherandboneprovidore
Read our book, ‘The Ethical Omnivore’, published in August 2020 by Murdoch Books.