Baker / Pastry Cook (Full Time)

The Outback Pie Co. is seeking new members to join its morning & afternoon pastry shift - Monday - Friday. Immediate start is preferable, however, we will accommodate selected candidate within transition time frames. 

We are looking to employ several reliable and energetic persons with Sheeter experience to join our Pastry Production Team.

You will be a trade-qualified Baker / Pastry Chef (or you may be close to finishing your apprenticeship).

We are happy to consider candidates that are prepared to relocate for this lifestyle opportunity.

To be considered for this role you MUST:

• Currently be a trade-qualified baker / pastry chef (or perhaps close to finishing your apprenticeship).
• Have high energy and initiative levels.
• Have a reasonable level of physical fitness (lifting, reaching and repetitive movement involved).
• Have a friendly personality.
• Have a solid understanding of food safety HACCP and GMP hygiene standards.
• Be reliable and available at times to suit the needs of the business.
• Have a valid driver's licence (P-plates are okay) and reliable access to a car.
• Be a fluent English speaker.

The Outback Pie Co is an award-winning well-established business with more than 18 years of experience. We are a family run business with a long-standing team of great people. We have a large manufacturing plant where-from we distribute our pies nationally and internationally.

Email resume to [email protected] or upload on to Seek