We’re a small, quality-driven bakery in Northcote with a strong focus on well-made bread, thoughtful products, and a constantly evolving offering.

We’re looking for an experienced baker to take on a key role within the team, someone who values consistency, attention to detail, and takes real pride in their work.

The role:

• Early(ish) starts (approx. 4:30–5:00am)

• 4 day weeks (including at least one weekend day)

• Hands-on across mixing, shaping and baking

• Involvement in savoury prep and components beyond the bread

• Opportunity to contribute to new products and recipe development

• Helping maintain consistency and flow across the bake

We’re looking for someone who:

• Has solid experience working with sourdough in a production environment

• Works cleanly, efficiently, and without needing their hand held

• Has good instincts on the bench and can make calls when needed

• Takes pride in consistency, detail, and well-run systems

• Is interested in contributing ideas (and seeing them through)

What we offer:

• A stable, long-term role in a focused, quality-first environment

• A small, tight-knit team who care about what they’re doing (and each other, most of the time)

• Genuine input into products, systems, and how things run

• Staff perks and a supportive workplace

If this sounds like your kind of thing, send through a bit about your experience and a resume.