We’re Hiring – Baker / Pastry Chef Full-Time We are currently seeking Full-time Experienced/Qualified Baker/Apprentice Baker.

We are a pastry shop in Ringwood North with a focus on offering quality artisan pastries, pies and cakes.

About the roleCranky Cafe' in Merimbula, NSW is seeking a skilled Pastry Cook / Baker to join our team.

Mona is on the hunt for an experienced Pastry Chef who is looking to continue their development within a thriving, unique working environment.   This role is responsible for working with the senior pastry chef to support the overall production of the highest quality contemporary pastries and desserts for Mona's diverse estate including The Source restaurant, Faro restaurant and the Wine Bar.   Being in a hands-on role, you’ll need to be confident in all aspects of pastry.

About the roleLanding is seeking a talented Pastry Chef to join our team in Scarborough, Queensland.

At The Flying Apron Patisserie, we’re seeking a passionate and innovative Pastry Chef to elevate our culinary offerings while enjoying a fulfilling work-life balance in the beautiful Yarra Valley.

About Us We are a well-established award winning and growing cafe/bakehouse known for high-quality, artisanal baked goods and exceptional attention to detail.

ARE YOU A EXPERIENCED QUALIFIED  BAKER or PASTRY COOK?

About MACq01 and Old Wharf Restaurant  Nestled in the heart of the historic Hobart waterfront, you will find MACq 01 Hotel; a Federal Hospitality luxury hotel that combines premium accommodation with immersive, unforgettable experiences.  Inside MACq01, at Old Wharf restaurant, we stand in the historical location of former jetties, piers, homes and taverns from where, since the 1800s colourful traders, merchandisers, exporters and explorers have shipped Tassie’s renowned produce across the globe.  Chef Alvin and his team acknowledge this history and curate a menu that celebrates and explores classic dishes – with a Tasmanian twist.

Zelda Bakery in Ripponlea is looking for a baker to join our small team.