We’re looking for a Pastry Chef or experienced Baker to join The Wholefood Bakery, where we take pride in making everything from scratch using quality ingredients.

About the Role

You’ll be part of a small, skilled team producing a wide range of baked goods, including:
🥧 Pies
🌭 Sausage rolls
🥟 Pasties
🥧 Quiches
🍞 Hot cross buns (seasonal)
…plus other specialty items throughout the year.

Your day-to-day will include:

• Preparing and baking pastries and savoury items to a high standard.

• Maintaining quality, consistency, and presentation across all products.

• Working efficiently in a busy production environment.

• Keeping a clean, safe, and organised workspace.

🗓 Work Schedule:

• Monday to Friday only – no weekends or public holidays!

• Early morning starts, finishing early afternoon.

What We’re Looking For

• Previous pastry or bakery experience (commercial or artisan).

• A great attitude and attention to detail.

• Reliability and time management — early starts are part of the job.

• A passion for baking and pride in your work.

Formal qualifications are an advantage but not essential — experience and enthusiasm matter most.

What We Offer

• Competitive pay (aligned with the Food, Beverage & Tobacco Manufacturing Award).

• Consistent weekday hours — enjoy your weekends and public holidays off.

• Supportive, friendly team culture.

• Opportunity to grow with a respected Perth bakery known for quality and innovation..