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Baker and Apprentice Baker– Banjo’s Bakery Café Sandy Bay Part Time About Banjo's Banjo’s cares about its people and the community.
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About Crust Bakery: Crust Bakery is a premier destination in Fyshwick, Canberra, known for our commitment to quality and innovation in baking.
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We have an exciting opportunity for a baker to join our team at Common bakery, in Nedlands.
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About Us Oh My Bread is an acclaimed artisan bakery located in Grange, Brisbane.
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**Join Our Bakery Team as a Full-Time Baker!** We are excited to announce that our bakery in Malvern East is seeking an experienced full-time baker to join our vibrant and dedicated team.
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Qualifications & experience Qualified baker with minimum 3 years' experience Have the ability to work by your own Tasks & responsibilities - Working individually or with team producing different type of bread. - Working independently to operate the baking equipment such as oven-loader and setter, ovens, mixers, dough divider, dough breaker and provers - This includes core baking skills of mixing, kneading, shaping, scoring, and baking - Ensuring the best quality by following our processes and assessing final products Assisting with weekly production planning for bread and pastry - updating inventory and weekly supplier list - Ensuring the kitchen adheres to safety and health regulations - Ensuring daily and weekly cleaning schedule Benefits Full time job you will have the opportunity to show your skills
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Qualified Bakers – Bakers Delight Richmond Market Place, Sydney Ability to be available to work a flexible roster, which will include shifts from 2 AM to 10:00 AM.
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Paesano Bakery is a well established bread bakery in Kensington Park supplying many quality cafes, Australia’s leading tourist railways and leading schools in SA.
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Are you passionate about creating gourmet delights that tantalize taste buds? Baylies Epicurean Delights is seeking talented individuals to fill a vital position within our team at our Woodside Factory in the Adelaide Hills. Job Description: Assisting with the preparation and baking of our signature gourmet products Following recipes and production schedules to ensure consistency and quality Maintaining a clean, organised and safe kitchen workspace Working with other team members to meet production goals and deadlines.
Trades & Services / Automotive Trades
Key Responsibilities Include: Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations checking the quality of raw materials and weighing ingredients kneading, maturing, cutting, moulding, mixing and shaping dough and pastry goods preparing pastry fillings monitoring oven temperatures and product appearance to determine baking times coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of pastry products glazing pies and pastries and decorating cakes with icing operating machines that roll and mould dough and cut biscuits emptying, cleaning and greasing baking trays, tins and other cooking equipment The minimum work experience for this position are: At least 2 years of relevant work experience. The requirements for this position are:Strong work ethic with a high attention to detailBe punctual and always clear team communicationComply with food safety regulations in VictoriaDemonstrated positive attitude and problems solving skillsStrong verbal and written communication skillsAbility to work autonomously and in a team environmentFlexibility to work around customer demands, including early, morning , night, weekend, and holiday availability
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